From the travelogue of Professor Donis, hunter of legends and collector of mythical trophies SEPTEMBER 9, 1976 New Orleans, Louisiana Heard about a powerful local haunting, hoped for a sighting. Instead,...
As seen in
"The best hot sauce I've ever had"
"Cadejo is spicy, yes, but also bright and sweet, with complex notes that linger long after the heat dissipates"
Don't hurt me, Cadejo" "It doesn't jump, it creeps" ".. but it is really good! It's tasty... you just keep talking, I'm hungry”
It does look like Donnie Darko! It looks like Frank!”
Smooth sailing... that one has more flavor though!”
Nice little kick" "She's hot, she's hot”
That's a very intimidating label!" "There it is. It's acidy, I'm feeling notes of.. it's not as salty as the others. It's definitely coming at you with the spice at the back of the throat. It's sticking to the tongue quite a bit. or a wedge of lime on the side and you squeeze it on some prawns? I'd love that!”
ok, here's what I will say, so far, although I suspect we're gonna get out of this soon. I can actually still appreciate some flavor without uhm just being like I do not like the feeling. but I think we're headed in the wrong direction but it tastes really good”
goes back to it a 2nd time "The only one I haven't taken a second bite out of is this one... and I did like it!" goes back to it a third time "Actually I wanna go back to this because it's the only one I haven't finished" "it's lovely!”
Donis cadejo, That's really nice”
It's gettin' hot in here! G*d damn!”
Savor the Supernatural
Step into the realm of ancient kinfolk and let us regale you with enigmatic tales
Supernatural spirits that have haunted the collective imagination for generations. This otherworldly entities, woven into the tapestry of Latin folklore, are tales that captivate the heart and stirs the soul.
From the travelogue of Professor Donis, hunter of legends and collector of mythical trophies DAY NINE: Hearing things from just beyond the campfire this evening. They speak to me every night...
From the travelogue of Professor Donis, hunter of legends and collector of mythical trophies Suggested classification: Tikbalang Day 5: We’ve come to the exotic archipelago known as the Philippines in...
The Donis Founders
Our goal is to ignite your taste buds, not scorch them. Each bottle is made by us with fresh ingredients, no added sugars, no preservatives, and with so much love.
-Stay spicy, amigos.
Tikbalang hot sauce's tropical and fruity notes pair wonderfully with these spicy shrimp skewers. Ingredients: 1 pound large shrimp, peeled and deveined 1/4 cup Tikbalang hot sauce 2 tablespoons olive...
Krampus hot sauce brings the heat with a blend of fiery flavors, making it perfect for spicy buffalo cauliflower bites. Ingredients: 1 head of cauliflower, cut into florets 1/2 cup...
Cadejo hot sauce is known for its smoky and savory flavor. These chicken tacos are a great way to showcase its rich taste. Ingredients: 2 boneless, skinless chicken breasts 2...
Who is Marshall Edwin Donis?
Marshall Edwin Donis is a college professor and cryptozoologist that travels the world investigating legends and researching mythical creatures. He makes sure that he always comes back with a souvenir from his conquests.
How long until the sauce is no good?
It can be in your cupboard up to 1 year if unopened. If it has been opened, please refrigerate.
Who do I contact for Wholesale?
We would love the opportunity to work with great shops and great people. Email us email@example.com for more info.
Where is the sauce made?
We make our sauce in a commercial kitchen located in Norwalk, CT.