Cadejo hot sauce is known for its smoky and savory flavor. These chicken tacos are a great way to showcase its rich taste.
- 2 boneless, skinless chicken breasts
- 2 tablespoons Cadejo hot sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 8 small flour or corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onions
- 1/4 cup sour cream or Greek yogurt
- Lime wedges for garnish
- Mix the Cadejo hot sauce, smoked paprika, garlic powder, cumin, salt, and pepper in a bowl to create a marinade.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
- Grill or pan-fry the chicken until fully cooked, then slice it into thin strips.
- Warm the tortillas and assemble your tacos with the sliced chicken, lettuce, tomatoes, and red onions.
- Drizzle Cadejo hot sauce on top and add a dollop of sour cream or Greek yogurt.
- Serve with lime wedges for an extra kick