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Tikbalang's Spicy Pineapple Shrimp Skewers

Tikbalang's Spicy Pineapple Shrimp Skewers

Tikbalang hot sauce's tropical and fruity notes pair wonderfully with these spicy shrimp skewers.


  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup Tikbalang hot sauce
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon grated fresh ginger
  • 1 cup pineapple chunks
  • Wooden skewers (soaked in water for 30 minutes)


  1. In a bowl, combine Tikbalang hot sauce, olive oil, honey, and grated ginger to create a marinade.
  2. Toss the shrimp in the marinade and let them sit for about 15-20 minutes.
  3. Thread the marinated shrimp and pineapple chunks onto the soaked skewers.
  4. Grill the skewers for 2-3 minutes per side, or until the shrimp turns pink and slightly charred.
  5. Serve the skewers with extra Tikbalang hot sauce on the side for dipping.


Use coupon code WELCOME10 for 10% off your first order.


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