Cadejo hot sauce is known for its smoky and savory flavor. These chicken tacos are a great way to showcase its rich taste.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons Cadejo hot sauce
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 8 small flour or corn tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup diced red onions
• 1/4 cup sour cream or Greek yogurt
• Lime wedges for garnish

Instructions:

1. Mix the Cadejo hot sauce, smoked paprika, garlic powder, cumin, salt, and pepper in a bowl to create a marinade.
2. Marinate the chicken breasts in the mixture for at least 30 minutes.
3. Grill or pan-fry the chicken until fully cooked, then slice it into thin strips.
4. Warm the tortillas and assemble your tacos with the sliced chicken, lettuce, tomatoes, and red onions.
5. Drizzle Cadejo hot sauce on top and add a dollop of sour cream or Greek yogurt.
6. Serve with lime wedges for an extra kick