Tikbalang hot sauce's tropical and fruity notes pair wonderfully with these spicy shrimp skewers.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/4 cup Tikbalang hot sauce
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon grated fresh ginger
• 1 cup pineapple chunks
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. In a bowl, combine Tikbalang hot sauce, olive oil, honey, and grated ginger to create a marinade.
2. Toss the shrimp in the marinade and let them sit for about 15-20 minutes.
3. Thread the marinated shrimp and pineapple chunks onto the soaked skewers.
4. Grill the skewers for 2-3 minutes per side, or until the shrimp turns pink and slightly charred.
5. Serve the skewers with extra Tikbalang hot sauce on the side for dipping.