Our love for peppers began when Amelia’s grandmother, Rosa DONIS, brought some seeds from El
Salvador. Greg, the sauce scientist, fell in love with growing all types of peppers, but quickly came to the
realization that all the peppers we grew would go to waste (There’s only but so much spicy food we can
eat in one night!).
We had one genius idea:
We got to work and evolved this idea into what it is now.
We are currently working on adding more sauces to our portfolio so keep checking back for new sauces.
Our goal is to ignite your taste buds, not scorch them. Each bottle is made by us with fresh ingredients, no added sugars, no preservatives, and with so much love.
-Stay spicy, amigos.
Marshall Edwin Donis is a college professor and cryptozoologist that travels the world investigating legends and researching mythical creatures. He makes sure that he always comes back with a souvenir from his conquests.
It can be in your cupboard up to 1 year if unopened. If it has been opened, please refrigerate.
We would love the opportunity to work with great shops and great people. Email us firstname.lastname@example.org for more info.
We make our sauce in a commercial kitchen located in Norwalk, CT.
The Donis Hot Sauce was made possible by the talents of several individuals and we would not be able to provide this experience without their assistance and we are eternally grateful.
Label Art Work by Manny Valerio - Owner/Artist at Sovereign Gallery and Tattoo StudioSovereign Gallery and Tattoo Studio
Label Design by Rebecca Lim - Graphic DesignerRebecca Lim - Graphic Designer
Product Photos by Rachel Steiner - PhotographerRachelSteinerPhoto.com
Story and Creature Lore by Conlon Ford