Tikbalang's Spicy Pineapple Shrimp Skewers
Tikbalang hot sauce's tropical and fruity notes pair wonderfully with these spicy shrimp skewers. Ingredients: 1 pound large shrimp, peeled and deveined 1/4 cup Tikbalang hot sauce 2 tablespoons olive...
Tikbalang - Hot Sauce 5oz
$14.00
- Description
Heat - Hot 🔥 🔥 🔥
Created by Professor Donis after a chance encounter with a guide in the Philippines. After weeks of travelling aimlessly in search of rare flora and fauna the Professor returned with a local tuber which he fashioned into this sauce.
In Collaboration with Chef Harold Villarosa
Ingredients
Ube, Red Thai Chili, Red Onion, Scallion, Coconut, Garlic, Ginger, Salt, Agave, Coconut Vinegar, and Cane Vinegar.
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saucebae@thedonishotsauce.com
About Us
About Us
Our love for peppers began when Amelia’s grandmother, Rosa DONIS, brought some seeds from El Salvador. Greg, the sauce scientist, fell in love with growing all types of peppers, but quickly came to the realization that all the peppers we grew would go to waste (There’s only but so much spicy food we can eat in one night!).
We had one genius idea:
HOT SAUCE! We got to work and evolved this idea into what it is now.
We are currently working on adding more sauces to our portfolio so keep checking back for new sauces.
Our goal is to ignite your taste buds, not scorch them. Each bottle is made by us with fresh ingredients, no added sugars, no preservatives, and with so much love.
-Stay spicy, amigos.
Recipes
Krampus' Fiery Buffalo Cauliflower Bites
Krampus hot sauce brings the heat with a blend of fiery flavors, making it perfect for spicy buffalo cauliflower bites. Ingredients: 1 head of cauliflower, cut into florets 1/2 cup...
Cadejo's Spicy Chicken Tacos
Cadejo hot sauce is known for its smoky and savory flavor. These chicken tacos are a great way to showcase its rich taste. Ingredients: 2 boneless, skinless chicken breasts 2...