Tikbalang hot sauce's tropical and fruity notes pair wonderfully with these spicy shrimp skewers. Ingredients: 1 pound large shrimp, peeled and deveined 1/4 cup Tikbalang hot sauce 2 tablespoons olive...
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Our love for peppers began when Amelia’s grandmother, Rosa DONIS, brought some seeds from El Salvador. Greg, the sauce scientist, fell in love with growing all types of peppers, but quickly came to the realization that all the peppers we grew would go to waste (There’s only but so much spicy food we can eat in one night!).
We had one genius idea:
HOT SAUCE! We got to work and evolved this idea into what it is now.
We are currently working on adding more sauces to our portfolio so keep checking back for new sauces.
Our goal is to ignite your taste buds, not scorch them. Each bottle is made by us with fresh ingredients, no added sugars, no preservatives, and with so much love.
-Stay spicy, amigos.
Krampus hot sauce brings the heat with a blend of fiery flavors, making it perfect for spicy buffalo cauliflower bites. Ingredients: 1 head of cauliflower, cut into florets 1/2 cup...
Cadejo hot sauce is known for its smoky and savory flavor. These chicken tacos are a great way to showcase its rich taste. Ingredients: 2 boneless, skinless chicken breasts 2...