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The Donis Hot Sauce - 4 Pack

$44.00

Experience all of Professor Donis' expeditions in this mouth watering 4 - Pack. 

 

Krampus - Heat - Mild 🔥   

Created by Professor Donis after his winter trip to Eastern Europe. Krampus is light sauce that goes well on anything, just adding a little Krampus will summon a blast of flavor that is hard to resist.

 

Ingredients

Pear, Poblano Pepper, Serrano Pepper, Red Onion, White Distilled Vinegar, Apple Cider Vinegar, Garlic, Salt, and Spices.

 

Cadejo - Heat - Medium 🔥   🔥

Created by Professor Donis after his introductory and malaria-stricken expedition to Central America. Cadejo is as complex as the beasts it is named after, this sweet-heat will keep you coming back for more.

 

Ingredients

Distilled White Vinegar, Mango, Onion, Carrot, Habañero Pepper, Olive Oil, Salt, Pepper, and Spices.

 

Tikbalang - Heat - Medium 🔥   🔥

Created by Professor Donis after a chance encounter with a guide in the Philippines. After weeks of travelling aimlessly in search of rare flora and fauna the Professor returned with a local tuber which he fashioned into this sauce.


Ingredients

Ube, Red Thai Chili, Red Onion, Scallion, Coconut, Garlic, Ginger, Salt, Agave, Coconut Vinegar, and Cane Vinegar.

 

Revenant - Heat - Medium / Hot

Heat - Medium / Hot    🔥   🔥 🔥

Created by Professor Donis after the constant presence of a too well to do family from New Orleans. Their whispers were only ever about the family recipe, this offering will hopefully keep them at bay. Revenant carries a pleasant ghost pepper flavor with just enough flame touched red bell pepper to balance enhance the flavor. The watermelon and raspberries were the professor's addition... it's a better fate than that family had.

 

Ingredients

Watermelon, White Vinegar, Red Bell Pepper, White Onion, Raspberries, Ghost Pepper, Red Wine Vinegar, Paprika, Garlic, Salt.


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The Donis Hot Sauce - 4 Pack

$44.00 USD
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About Us

About Us

Our love for peppers began when Amelia’s grandmother, Rosa DONIS, brought some seeds from El Salvador. Greg, the sauce scientist, fell in love with growing all types of peppers, but quickly came to the realization that all the peppers we grew would go to waste (There’s only but so much spicy food we can eat in one night!).
We had one genius idea:

HOT SAUCE! We got to work and evolved this idea into what it is now.
We are currently working on adding more sauces to our portfolio so keep checking back for new sauces.

Our goal is to ignite your taste buds, not scorch them. Each bottle is made by us with fresh ingredients, no added sugars, no preservatives, and with so much love.

-Stay spicy, amigos. 

Recipes

Tikbalang's Spicy Pineapple Shrimp Skewers

Tikbalang's Spicy Pineapple Shrimp Skewers

Tikbalang hot sauce's tropical and fruity notes pair wonderfully with these spicy shrimp skewers. Ingredients: 1 pound large shrimp, peeled and deveined 1/4 cup Tikbalang hot sauce 2 tablespoons olive...

Krampus' Fiery Buffalo Cauliflower Bites

Krampus' Fiery Buffalo Cauliflower Bites

Krampus hot sauce brings the heat with a blend of fiery flavors, making it perfect for spicy buffalo cauliflower bites. Ingredients: 1 head of cauliflower, cut into florets 1/2 cup...

Cadejo's Spicy Chicken Tacos

Cadejo's Spicy Chicken Tacos

Cadejo hot sauce is known for its smoky and savory flavor. These chicken tacos are a great way to showcase its rich taste. Ingredients: 2 boneless, skinless chicken breasts 2...

Use coupon code WELCOME10 for 10% off your first order.

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