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Tikbalang - Hot Sauce 5oz
$14.00
- Description
Heat - Hot 🔥 🔥 🔥
Created by Professor Donis after a chance encounter with a guide in the Philippines. After weeks of travelling aimlessly in search of rare flora and fauna the Professor returned with a local tuber which he fashioned into this sauce.
In Collaboration with Chef Harold Villarosa
Ingredients
Ube, Red Thai Chili, Red Onion, Scallion, Coconut, Garlic, Ginger, Salt, Agave, Coconut Vinegar, and Cane Vinegar.
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saucebae@thedonishotsauce.com
About Us
About Us
Our love for peppers began when Amelia’s grandmother, Rosa DONIS, brought some seeds from El Salvador. Greg, the sauce scientist, fell in love with growing all types of peppers, but quickly came to the realization that all the peppers we grew would go to waste (There’s only but so much spicy food we can eat in one night!).
We had one genius idea:
HOT SAUCE! We got to work and evolved this idea into what it is now.
We are currently working on adding more sauces to our portfolio so keep checking back for new sauces.
Our goal is to ignite your taste buds, not scorch them. Each bottle is made by us with fresh ingredients, no added sugars, no preservatives, and with so much love.
-Stay spicy, amigos.
Recipes
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Once you create a blog post, the content will appear here. It will display the first few lines of text here or a summary of the post that could be added from the Excerpt section in Blog posts editor.