Tikbalang's Spicy Pineapple Shrimp Skewers
Tikbalang hot sauce's tropical and fruity notes pair wonderfully with these spicy shrimp skewers. Ingredients: 1 pound large shrimp, peeled and deveined 1/4 cup Tikbalang hot sauce 2 tablespoons olive...
Heat - Medium 🔥 🔥
Created by Professor Donis after his introductory and malaria-stricken expedition to Central America. Cadejo is as complex as the beasts it is named after, this sweet-heat will keep you coming back for more.
Ingredients
Distilled White Vinegar, Mango, Onion, Carrot, Habañero Pepper, Olive Oil, Salt, Pepper, and Spices.
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saucebae@thedonishotsauce.com
Our love for peppers began when Amelia’s grandmother, Rosa DONIS, brought some seeds from El Salvador. Greg, the sauce scientist, fell in love with growing all types of peppers, but quickly came to the realization that all the peppers we grew would go to waste (There’s only but so much spicy food we can eat in one night!).
We had one genius idea:
HOT SAUCE! We got to work and evolved this idea into what it is now.
We are currently working on adding more sauces to our portfolio so keep checking back for new sauces.
Our goal is to ignite your taste buds, not scorch them. Each bottle is made by us with fresh ingredients, no added sugars, no preservatives, and with so much love.
-Stay spicy, amigos.
Tikbalang hot sauce's tropical and fruity notes pair wonderfully with these spicy shrimp skewers. Ingredients: 1 pound large shrimp, peeled and deveined 1/4 cup Tikbalang hot sauce 2 tablespoons olive...
Krampus hot sauce brings the heat with a blend of fiery flavors, making it perfect for spicy buffalo cauliflower bites. Ingredients: 1 head of cauliflower, cut into florets 1/2 cup...
Cadejo hot sauce is known for its smoky and savory flavor. These chicken tacos are a great way to showcase its rich taste. Ingredients: 2 boneless, skinless chicken breasts 2...